Recipes

PREPARATION Cut onion rings the width of a little finger Remove the center and keep two rounds thick Dip in Farnham Pat BBQ Sauce Wrap with bacon, approximately two slices per round...

PREPARATION SALTING METHOD: Weigh your salmon. Kosher salt must represent 4% of the weight of your salmon. Measure the same amount of maple sugar or brown sugar. Mix the salt and m...

PREPARATION Cooking cauliflower puree: In boiling water, cook the cauliflower cut into 6 pieces Cook until the cauliflower is very tender (about 15 min.) Drain the cooking water and...

PREPARATION For the mayonnaise, either make a homemade aioli or with market mayo, add fresh pureed garlic and grill a jalapeno on the BBQ and put everything in a food processor for 1 cup ...

PREPARATION Add the chicken and vegetable mixture to the cheese Add the Pat BBQ sauce of your choice (here the Original) Add cheese on top again Fold the other half of the tortill...

PREPARATION CHICKEN Lighting the embers for the charcoal BBQ Massage the chicken drumsticks to coat the spices well and place on a baking sheet. Once the charcoal is ready, place t...

PREPARATION Mix all ingredients, add fried onion garnish to on top, Serve with sautéed mushrooms and croutons.

PREPARATION Chop the meat with a knife on a very clean cutting board. Place in a bowl and mix all the ingredients together. Taste and adjust seasoning Serve with croutons or even na...

Preparation BEEF TAB Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce. Season with coarse salt and freshly ground pepper. Sear in direct cooking on bo...

Preparation You put all this on the fire in a saucepan, you reduce it when quite +/- by 1/3 you let it cool and you marinate the meat for 18-24 hours The slices previously cut thin in the dire...

Preparation Preheat the charcoal or gas BBQ to 425F Melt a little butter and brush the asparagus and the meat Season the asparagus with salt and pepper Season the meat with Pat BBQ Ste...

Preparation Finely chop the cold smoked meat and pickles. Make balls (50-55g) and cover with plastic wrap. Place in the freezer for 3 hours. Remove the plastic wrap and dip in the breadi...

Preparation Preheat the charcoal BBQ to 425F or the gas BBQ Mix the meat with Pat BBQ steak spices and add to your taste Shape your pancakes Sear the meat on each side then finish coo...

Preparation Mix everything and spread into a 9''x9'' or round mold. Add the cheese and bake at 350F for 30 minutes or until golden brown. Garnish with green onion and fried onion. Serve ...

Preparation Assemble the salad and keep cold until the ribs are ready to serve, add chopped chives to the ribs to taste.

Preparation SAUSAGE POGO Remove the sausage casing and make 4 small balls per sausage. Place a coffee stick into the sausage through one end. Dip the sausage using the stick into the ...

Preparation Salsa: Mix all food together Lime Sour Cream Mix all the foods together Nacho dressing method: Turn on the oven or BBQ to 350 degrees Farenheit In a large cast iron ...

PREPARATION Heat the pulled pork in boiling water for 10 minutes and remove from the bag, discarding excess liquid. Heat the pitas in a skillet over medium heat for 1-2 minutes. Place...

Preparation Cook the sausages as directed, cut into 6 pieces and set aside. In a non-stick pan, add a knob of butter and place the scallops, grill for 2 minutes on each side. Cut half a ...

PREPARATION Divide the pizza dough into 4 equal portions and stretch each one like a single pizza. Cook the sausage meat with the onion. Cook the bacon to 3/4 of the desired crispiness ...