Recipes
PAT BBQ ONION RINGS
PREPARATION
Cut onion rings the width of a little finger
Remove the center and keep two rounds thick
Dip in Farnham Pat BBQ Sauce
Wrap with bacon, approximately two slices per round...
HOT-SMOKED SALMON WITH PAT BBQ MUSTARD
PREPARATION
SALTING METHOD:
Weigh your salmon. Kosher salt must represent 4% of the weight of your salmon.
Measure the same amount of maple sugar or brown sugar.
Mix the salt and m...
SEARED SALMON SLAB, CAULIFLOWER PUREE AND FRESH SHRIMP
PREPARATION
Cooking cauliflower puree:
In boiling water, cook the cauliflower cut into 6 pieces
Cook until the cauliflower is very tender (about 15 min.)
Drain the cooking water and...
LOBSTER ROLL STYLE BURGER
PREPARATION
For the mayonnaise, either make a homemade aioli or with market mayo, add fresh pureed garlic and grill a jalapeno on the BBQ and put everything in a food processor for 1 cup ...
QUESADILLAS
PREPARATION
Add the chicken and vegetable mixture to the cheese
Add the Pat BBQ sauce of your choice (here the Original)
Add cheese on top again
Fold the other half of the tortill...
SMOKED CHICKEN DRUMBS WITH PAT BBQ SPICY DOUCE
PREPARATION
CHICKEN
Lighting the embers for the charcoal BBQ
Massage the chicken drumsticks to coat the spices well and place on a baking sheet.
Once the charcoal is ready, place t...
PAT BBQ TARTAR (ONE PORTION)
PREPARATION
Mix all ingredients, add fried onion garnish to on top, Serve with sautéed mushrooms and croutons.
BEEF TARTAR WITH TEXAN SPICES
PREPARATION
Chop the meat with a knife on a very clean cutting board.
Place in a bowl and mix all the ingredients together.
Taste and adjust seasoning
Serve with croutons or even na...
BEEF TAB
Preparation
BEEF TAB
Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce.
Season with coarse salt and freshly ground pepper.
Sear in direct cooking on bo...
JERKY PAT BBQ WHITE BEER GRILLED GRAPEFRUIT AND SMOKED JALAPEÑO
Preparation
You put all this on the fire in a saucepan, you reduce it when quite +/- by 1/3 you let it cool and you marinate the meat for 18-24 hours The slices previously cut thin in the dire...
GRILLED BEEF STRIP LOIN WITH MACK KROKEN SAUCE
Preparation
Preheat the charcoal or gas BBQ to 425F
Melt a little butter and brush the asparagus and the meat
Season the asparagus with salt and pepper
Season the meat with Pat BBQ Ste...
MEAT PAT BBQ SMOKED BOMB
Preparation
Finely chop the cold smoked meat and pickles.
Make balls (50-55g) and cover with plastic wrap.
Place in the freezer for 3 hours.
Remove the plastic wrap and dip in the breadi...
ZE PORK BURGER WITH MAC KROKEN SAUCE
Preparation
Preheat the charcoal BBQ to 425F or the gas BBQ
Mix the meat with Pat BBQ steak spices and add to your taste
Shape your pancakes
Sear the meat on each side then finish coo...
PAT BBQ HOT PULLED PORK DIP
Preparation
Mix everything and spread into a 9''x9'' or round mold.
Add the cheese and bake at 350F for 30 minutes or until golden brown.
Garnish with green onion and fried onion.
Serve ...
SUMMER SALAD AND RIBS
Preparation
Assemble the salad and keep cold until the ribs are ready to serve, add chopped chives to the ribs to taste.
PAT BBQ SAUSAGE POGO
Preparation
SAUSAGE POGO
Remove the sausage casing and make 4 small balls per sausage.
Place a coffee stick into the sausage through one end.
Dip the sausage using the stick into the ...
PAT BBQ 3 MEAT NACHOS
Preparation
Salsa:
Mix all food together
Lime Sour Cream
Mix all the foods together
Nacho dressing method:
Turn on the oven or BBQ to 350 degrees Farenheit
In a large cast iron ...
GYROS PAT BBQ
PREPARATION
Heat the pulled pork in boiling water for 10 minutes and remove from the bag, discarding excess liquid.
Heat the pitas in a skillet over medium heat for 1-2 minutes.
Place...
PAT BBQ SCALLOPS AND SAUSAGE STARTER (2 SERVINGS)
Preparation
Cook the sausages as directed, cut into 6 pieces and set aside.
In a non-stick pan, add a knob of butter and place the scallops, grill for 2 minutes on each side.
Cut half a ...
CALZONE PAT BBQ
PREPARATION
Divide the pizza dough into 4 equal portions and stretch each one like a single pizza. Cook the sausage meat with the onion. Cook the bacon to 3/4 of the desired crispiness ...