Recipes

SUPRÊME DE POULET LAQUÉ À LA SAUCE PAT BBQ - POULET & CÔTES LEVÉES
PRÉPARATION :
10 Ã 15 min
CUISSON :
30 min
PORTIONS
4
INGRÉDIENTS
4 poitrines de poulet désossées Ferme des Voltigeurs
2 c. à soupe d'huile végétale
2 c. à soupe d'épices Pat BBQ - Porc ...

BURGER DE POULET EFFILOCHÉ À LA SAUCE PAT BBQ ORIGINALE
PRÉPARATION :
10 Ã 15 min - 4 h de marinade
CUISSON :
90 min
PORTIONS
4 burgers
INGRÉDIENTS
2 poitrines de poulet désossées ou 4 hauts de cuisse de poulet Ferme des Voltigeurs
1/2 tasse...

BBQ PAT ONION RINGS
PREPARATION
Cut onion rings the width of a little finger
Remove the center and keep two slices thick
Dip in Pat BBQ Farnham sauce
Wrap in bacon, approximately two slices per round
...

HOT SMOKED SALMON WITH BBQ MUSTARD PAT
PREPARATION
CURRING METHOD:
Weigh your salmon. Kosher salt should represent 4% of the weight of your salmon.
Measure the same amount of maple sugar or brown sugar.
Mix the salt and...

PAN-FRIED SALMON STEW, CAULIFLOWER PUREE AND FRESH SHRIMP
PREPARATION
Cooking cauliflower puree:
In boiling water, cook the cauliflower, cut into 6 pieces.
Cook until the cauliflower is tender (about 15 min.)
Drain the cooking water and ad...

LOBSTER BURGER ROLL STYLE
PREPARATION
For the mayonnaise, either make a homemade aioli or with a market mayo, add fresh garlic puree and grill a jalapeno on the BBQ and pass it all in the food processor for 1 cup ...

QUESADILLAS
PREPARATION
Add the chicken and vegetable mixture over the cheese
Add the Pat BBQ sauce of your choice (here the Original)
Add more cheese on top
Fold the other half of the tortil...

SMOKED CHICKEN DRUMSTICKS WITH MILD BBQ SPICES
PREPARATION
CHICKEN
Light the coals for the charcoal BBQ
Massage the chicken drumsticks to coat well with the spices and place on a baking sheet.
Once the charcoal is ready, place ...

BBQ PAT TARTARE (ONE SERVING)
PREPARATION
Mix all ingredients, add fried onion garnish on top, Serve with sautéed mushrooms and croutons.

TEXAS-SPICED BEEF TARTARE
PREPARATION
Chop the meat with a knife on a very clean cutting board.
Place in a bowl and mix all ingredients together.
Taste and adjust the seasoning
Serve with croutons or even na...

BEEF BANGER
Preparation
BEEF BANNER
Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce.
Season with coarse salt and freshly ground pepper.
Sear directly on both sid...

JERKY PAT BBQ WHITE BEER GRILLED GRAPEFRUIT AND SMOKED JALAPEÑO
Preparation
You put all this on the fire in a saucepan, you reduce until quite a bit +/- 1/3, you let it cool and you marinate the meat for 18-24 hours. The slices are previously cut thinly in...

GRILLED BEEF SIRLOIN WITH MACK KROKEN SAUCE
Preparation
Preheat charcoal or gas BBQ to 425F
Melt a little butter and brush it over the asparagus and meat.
Season the asparagus with salt and pepper.
Season the meat with Pat BBQ S...

BBQ SMOKED MEAT PAT BOMB
Preparation
Finely chop the cold smoked meat and pickles.
Make balls (50-55g) and wrap in cling film.
Place in the freezer for 3 hours.
Remove the cling film and dip in the breadcrumbs* ...

THE PORK BURGER WITH MAC KROKEN SAUCE
Preparation
Preheat charcoal BBQ to 425F or gas BBQ
Mix the meat with Pat BBQ steak spices and add to your taste
Shape your pancakes
Sear the meat on each side then finish cooking ind...

HOT PULLED PORK DIP BBQ PAT
Preparation
Mix everything together and spread in a 9''x9'' or round mold.
Add the cheese and bake at 350F for 30 minutes or until golden brown.
Garnish with green onion and fried onion.
...

SUMMER SALAD AND RIBS
Preparation
Assemble the salad and keep chilled until the ribs are ready to serve, adding chopped chives to the ribs to taste.

BBQ PAT SAUSAGE POGO
Preparation
SAUSAGE POGO
Remove the sausage casing and make 4 small balls per sausage.
Place a coffee stick into the sausage at one end.
Dip the sausage using the stick into the batte...

3 MEAT NACHOS BBQ PAT
Preparation
Salsa:
Mix all the food together
Lime Sour Cream
Mix all the food together
Nachos preparation method:
Turn on the oven or BBQ to 350 degrees Fahrenheit
In a large ca...

BBQ GYROS PAT
PREPARATION
Heat the shredded pork in boiling water for 10 minutes and remove from the bag, removing excess liquid.
Heat the pitas in a skillet over medium heat for 1-2 minutes.
Place...

BBQ PAT SCALLOP AND SAUSAGE APPETIZERS (2 SERVINGS)
Preparation
Cook the sausages as directed, cut into 6 pieces and set aside.
In a non-stick frying pan, add a knob of butter and place the scallops, grill for 2 minutes on each side.
Cut ...

CALZONE PAT BBQ
PREPARATION
Divide the pizza dough into 4 equal portions and stretch each one like a single pizza. Cook the sausage meat with the onion. Cook the bacon until 3/4 of the desired crispnes...