PRÉPARATION : 10 à 15 min CUISSON : 30 min PORTIONS 4 INGRÉDIENTS 4 poitrines de poulet désossées Ferme des Voltigeurs 2 c. à soupe d'huile végétale 2 c. à soupe d'épices Pat BBQ - Porc ...

PRÉPARATION : 10 à 15 min - 4 h de marinade CUISSON : 90 min PORTIONS 4 burgers INGRÉDIENTS 2 poitrines de poulet désossées ou 4 hauts de cuisse de poulet Ferme des Voltigeurs 1/2 tasse...

PREPARATION Cut onion rings the width of a little finger Remove the center and keep two slices thick Dip in Pat BBQ Farnham sauce Wrap in bacon, approximately two slices per round ...

PREPARATION CURRING METHOD: Weigh your salmon. Kosher salt should represent 4% of the weight of your salmon. Measure the same amount of maple sugar or brown sugar. Mix the salt and...

PREPARATION Cooking cauliflower puree: In boiling water, cook the cauliflower, cut into 6 pieces. Cook until the cauliflower is tender (about 15 min.) Drain the cooking water and ad...

PREPARATION For the mayonnaise, either make a homemade aioli or with a market mayo, add fresh garlic puree and grill a jalapeno on the BBQ and pass it all in the food processor for 1 cup ...

PREPARATION Add the chicken and vegetable mixture over the cheese Add the Pat BBQ sauce of your choice (here the Original) Add more cheese on top Fold the other half of the tortil...

PREPARATION CHICKEN Light the coals for the charcoal BBQ Massage the chicken drumsticks to coat well with the spices and place on a baking sheet. Once the charcoal is ready, place ...

PREPARATION Mix all ingredients, add fried onion garnish on top, Serve with sautéed mushrooms and croutons.

PREPARATION Chop the meat with a knife on a very clean cutting board. Place in a bowl and mix all ingredients together. Taste and adjust the seasoning Serve with croutons or even na...

Preparation BEEF BANNER Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce. Season with coarse salt and freshly ground pepper. Sear directly on both sid...

Preparation You put all this on the fire in a saucepan, you reduce until quite a bit +/- 1/3, you let it cool and you marinate the meat for 18-24 hours. The slices are previously cut thinly in...

Preparation Preheat charcoal or gas BBQ to 425F Melt a little butter and brush it over the asparagus and meat. Season the asparagus with salt and pepper. Season the meat with Pat BBQ S...

Preparation Finely chop the cold smoked meat and pickles. Make balls (50-55g) and wrap in cling film. Place in the freezer for 3 hours. Remove the cling film and dip in the breadcrumbs* ...

Preparation Preheat charcoal BBQ to 425F or gas BBQ Mix the meat with Pat BBQ steak spices and add to your taste Shape your pancakes Sear the meat on each side then finish cooking ind...

Preparation Mix everything together and spread in a 9''x9'' or round mold. Add the cheese and bake at 350F for 30 minutes or until golden brown. Garnish with green onion and fried onion. ...

Preparation Assemble the salad and keep chilled until the ribs are ready to serve, adding chopped chives to the ribs to taste.

Preparation SAUSAGE POGO Remove the sausage casing and make 4 small balls per sausage. Place a coffee stick into the sausage at one end. Dip the sausage using the stick into the batte...

Preparation Salsa: Mix all the food together Lime Sour Cream Mix all the food together Nachos preparation method: Turn on the oven or BBQ to 350 degrees Fahrenheit In a large ca...

PREPARATION Heat the shredded pork in boiling water for 10 minutes and remove from the bag, removing excess liquid. Heat the pitas in a skillet over medium heat for 1-2 minutes. Place...

Preparation Cook the sausages as directed, cut into 6 pieces and set aside. In a non-stick frying pan, add a knob of butter and place the scallops, grill for 2 minutes on each side. Cut ...

PREPARATION Divide the pizza dough into 4 equal portions and stretch each one like a single pizza. Cook the sausage meat with the onion. Cook the bacon until 3/4 of the desired crispnes...