Preparation
- Cook the sausages as directed, cut into 6 pieces and set aside.
- In a non-stick frying pan, add a knob of butter and place the scallops, grill for 2 minutes on each side.
- Cut half a pear into slices (6 pieces)
- Assemble with a piece of sausage, pear and scallop.
- Serve immediately.
