PREPARATION
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Divide the pizza dough into 4 equal portions and stretch each one like a single pizza.
Cook the sausage meat with the onion. Cook the bacon until 3/4 of the desired crispness is reached and let the mixture cool. - Add spicy Pat BBQ sauce to half of the dough. Add the sausage meat mixture and the small cheese cubes (small enough not to pierce the dough). Add the bacon.
- Close the dough. Add a little water with your fingers to the edge of the dough to make it stick well, and press with the tines of a fork on the edge to make sure it is well sealed.
- Brush with egg yolk. Let stand for 5 minutes on the counter.
- Heat a pizza stone to 450°F for 15 minutes in a preheated 450°F oven, or in an All-In-1 on the BBQ.
- Place the calzone on the pizza stone, insert it into the oven, or in an All-In-1 on the BBQ using indirect cooking at 450°F. Cook for approximately 15 minutes.
QUICK PIZZA DOUGH RECIPE:
- 4 cups of flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 sachet of instant yeast
- Approximately 1 1/2 cups of warm water
PREPARATION :
- Mix the flour, sugar, salt, yeast and mix well with your hands.
- Gradually add the lukewarm water (body temperature) by mixing with your hands to form a dough (ball).
- Add flour to a work surface and knead for about 10 minutes.
- Oil a large bowl with olive oil or butter.
- When the mixture no longer sticks to the work surface, form a ball and place it in the bowl.
- Cover the bowl with a clean cloth and place it in the OFF oven with the light on inside for about 2 hours, until the dough doubles.
This recipe makes 2 pizza crusts, 8 calzones and can be frozen.
Tip: Be careful when kneading not to add too much flour to the dough, as it could harden. Dough is naturally sticky; the more you knead, the less it will stick.
