By the American Royal World Series of Barbecue ©
Award-winning sauces and spices
To impress the gallery at the next BBQ
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PATBBQ, It's not just sauces!
Winner of the best sauce on the planet
It's not us who says it, it's the American Royal Word Series of Barbecue Sauce Contest.
We won this prestigious award in 2018, 2023.
To cook like a 🫅🏻
OUR RECIPE BLOG
Poulet
SUPRÊME DE POULET LAQUÉ À LA SAUCE PAT BBQ - POULET & CÔTES LEVÉES
PRÉPARATION :
10 à 15 min
CUISSON :
30 min
PORTIONS
4
INGRÉDIENTS
4 poitrines de poulet désossées Ferme des Voltigeurs
2 c. à soupe d'huile végétale
2 c. à soupe d'épices Pat BBQ - Porc ...
Poulet
BURGER DE POULET EFFILOCHÉ À LA SAUCE PAT BBQ ORIGINALE
PRÉPARATION :
10 à 15 min - 4 h de marinade
CUISSON :
90 min
PORTIONS
4 burgers
INGRÉDIENTS
2 poitrines de poulet désossées ou 4 hauts de cuisse de poulet Ferme des Voltigeurs
1/2 tasse...
Légumes
BBQ PAT ONION RINGS
PREPARATION
Cut onion rings the width of a little finger
Remove the center and keep two slices thick
Dip in Pat BBQ Farnham sauce
Wrap in bacon, approximately two slices per round
...
WE'VE BEEN SWIMMATHING IN IT SINCE 2014
Patrick, the owner of PatBBQ, fell into the sauce and spice pot in 2014.
