By the American Royal World Series of Barbecue ©
Award-winning sauces and spices
To impress the gallery at the next BBQ
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Enhance your kitchen with our products
PATBBQ, It’s not just sauces!
Winner of the best sauce on the planet
We're not the ones saying it, it's the American Royal Word Series of Barbecue Sauce Contest.
We won this prestigious award in 2018, 2023.
To cook like a 🫅🏻
OUR RECIPE BLOG
Légumes
PAT BBQ ONION RINGS
PREPARATION
Cut onion rings the width of a little finger
Remove the center and keep two rounds thick
Dip in Farnham Pat BBQ Sauce
Wrap with bacon, approximately two slices per round...
Poissons et fruits de mer
HOT-SMOKED SALMON WITH PAT BBQ MUSTARD
PREPARATION
SALTING METHOD:
Weigh your salmon. Kosher salt must represent 4% of the weight of your salmon.
Measure the same amount of maple sugar or brown sugar.
Mix the salt and m...
Poissons et fruits de mer
SEARED SALMON SLAB, CAULIFLOWER PUREE AND FRESH SHRIMP
PREPARATION
Cooking cauliflower puree:
In boiling water, cook the cauliflower cut into 6 pieces
Cook until the cauliflower is very tender (about 15 min.)
Drain the cooking water and...
WE’VE BEEN BATHING IN IT SINCE 2014
Patrick, the owner of PatBBQ, fell into the sauces and spices pot in 2014.
Find our products in one of our 700 points of sale
Our products are now available in larger formats for restaurants and serious enthusiasts!
