Recipes
HOT-SMOKED SALMON WITH PAT BBQ MUSTARD
PREPARATION
SALTING METHOD:
Weigh your salmon. Kosher salt must represent 4% of the weight of your salmon.
Measure the same amount of maple sugar or brown sugar.
Mix the salt and m...
SEARED SALMON SLAB, CAULIFLOWER PUREE AND FRESH SHRIMP
PREPARATION
Cooking cauliflower puree:
In boiling water, cook the cauliflower cut into 6 pieces
Cook until the cauliflower is very tender (about 15 min.)
Drain the cooking water and...
LOBSTER ROLL STYLE BURGER
PREPARATION
For the mayonnaise, either make a homemade aioli or with market mayo, add fresh pureed garlic and grill a jalapeno on the BBQ and put everything in a food processor for 1 cup ...
PAT BBQ SCALLOPS AND SAUSAGE STARTER (2 SERVINGS)
Preparation
Cook the sausages as directed, cut into 6 pieces and set aside.
In a non-stick pan, add a knob of butter and place the scallops, grill for 2 minutes on each side.
Cut half a ...
