Recipes

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SAUMON FUMÉ À CHAUD À LA MOUTARDE PAT BBQ

HOT SMOKED SALMON WITH BBQ MUSTARD PAT

PREPARATION CURRING METHOD: Weigh your salmon. Kosher salt should represent 4% of the weight of your salmon. Measure the same amount of maple sugar or brown sugar. Mix the salt and...
PAVÉ DE SAUMON POÊLÉ, PURÉE DE CHOU-FLEUR ET CREVETTES FRAÎCHES

PAN-FRIED SALMON STEW, CAULIFLOWER PUREE AND FRESH SHRIMP

PREPARATION Cooking cauliflower puree: In boiling water, cook the cauliflower, cut into 6 pieces. Cook until the cauliflower is tender (about 15 min.) Drain the cooking water and ad...
BURGER DE HOMARD STYLE GUÉDILLE

LOBSTER BURGER ROLL STYLE

PREPARATION For the mayonnaise, either make a homemade aioli or with a market mayo, add fresh garlic puree and grill a jalapeno on the BBQ and pass it all in the food processor for 1 cup ...
ENTRÉE DE PÉTONCLES ET SAUCISSES PAT BBQ (2 PORTIONS)

BBQ PAT SCALLOP AND SAUSAGE APPETIZERS (2 SERVINGS)

Preparation Cook the sausages as directed, cut into 6 pieces and set aside. In a non-stick frying pan, add a knob of butter and place the scallops, grill for 2 minutes on each side. Cut ...