Recipes

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SAUMON FUMÉ À CHAUD À LA MOUTARDE PAT BBQ

HOT-SMOKED SALMON WITH PAT BBQ MUSTARD

PREPARATION SALTING METHOD: Weigh your salmon. Kosher salt must represent 4% of the weight of your salmon. Measure the same amount of maple sugar or brown sugar. Mix the salt and m...
PAVÉ DE SAUMON POÊLÉ, PURÉE DE CHOU-FLEUR ET CREVETTES FRAÎCHES

SEARED SALMON SLAB, CAULIFLOWER PUREE AND FRESH SHRIMP

PREPARATION Cooking cauliflower puree: In boiling water, cook the cauliflower cut into 6 pieces Cook until the cauliflower is very tender (about 15 min.) Drain the cooking water and...
BURGER DE HOMARD STYLE GUÉDILLE

LOBSTER ROLL STYLE BURGER

PREPARATION For the mayonnaise, either make a homemade aioli or with market mayo, add fresh pureed garlic and grill a jalapeno on the BBQ and put everything in a food processor for 1 cup ...
ENTRÉE DE PÉTONCLES ET SAUCISSES PAT BBQ (2 PORTIONS)

PAT BBQ SCALLOPS AND SAUSAGE STARTER (2 SERVINGS)

Preparation Cook the sausages as directed, cut into 6 pieces and set aside. In a non-stick pan, add a knob of butter and place the scallops, grill for 2 minutes on each side. Cut half a ...