PREPARATION
- For the mayonnaise, either make a homemade aioli or with market mayo, add fresh pureed garlic and grill a jalapeno on the BBQ and put everything in a food processor for 1 cup of mayonnaise. Salt and pepper to taste.
- Brush the buns with garlic butter then grill them on the BBQ.
- In a bowl mix the roughly chopped lobster meat with the grilled jalapeno aioli, lemon juice and zest, chives, salt & pepper and especially wild sea spice. Save some aioli to dip your fries.
- Top the hamburger buns with the lobster filling then add the red onions, tomato and salad.
- Serve with fries, salad or nacho chips
Bon appetit !
