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PREPARATION
- Add the chicken and vegetable mixture over the cheese
- Add the Pat BBQ sauce of your choice (here the Original)
- Add more cheese on top
- Fold the other half of the tortilla over the mixture to cover it completely.
- Add a drizzle of oil to a pan and grill the quesadillas on both sides until the cheese is melted.
- Remove, cut into triangles and serve.
- Cut the chicken into small cubes and add the Pat BBQ spices of your choice (here Spicy Spices)
- Cut the vegetables into small cubes
- Heat a pan with a drizzle of olive oil and cook the chicken and vegetables.
- Let the mixture cool
- Take a tortilla and add cheese to half of the surface (here Monterey Jack , mild cheddar)
