Recipes

PREPARATION Mix all ingredients, add fried onion garnish to on top, Serve with sautéed mushrooms and croutons.

PREPARATION Chop the meat with a knife on a very clean cutting board. Place in a bowl and mix all the ingredients together. Taste and adjust seasoning Serve with croutons or even na...

Preparation BEEF TAB Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce. Season with coarse salt and freshly ground pepper. Sear in direct cooking on bo...

Preparation You put all this on the fire in a saucepan, you reduce it when quite +/- by 1/3 you let it cool and you marinate the meat for 18-24 hours The slices previously cut thin in the dire...

Preparation Preheat the charcoal or gas BBQ to 425F Melt a little butter and brush the asparagus and the meat Season the asparagus with salt and pepper Season the meat with Pat BBQ Ste...

Preparation Finely chop the cold smoked meat and pickles. Make balls (50-55g) and cover with plastic wrap. Place in the freezer for 3 hours. Remove the plastic wrap and dip in the breadi...