PREPARATION Mix all ingredients, add fried onion garnish on top, Serve with sautéed mushrooms and croutons.

PREPARATION Chop the meat with a knife on a very clean cutting board. Place in a bowl and mix all ingredients together. Taste and adjust the seasoning Serve with croutons or even na...

Preparation BEEF BANNER Generously brush the piece of meat on both sides with Pat BBQ Mustard BBQ Sauce. Season with coarse salt and freshly ground pepper. Sear directly on both sid...

Preparation You put all this on the fire in a saucepan, you reduce until quite a bit +/- 1/3, you let it cool and you marinate the meat for 18-24 hours. The slices are previously cut thinly in...

Preparation Preheat charcoal or gas BBQ to 425F Melt a little butter and brush it over the asparagus and meat. Season the asparagus with salt and pepper. Season the meat with Pat BBQ S...

Preparation Finely chop the cold smoked meat and pickles. Make balls (50-55g) and wrap in cling film. Place in the freezer for 3 hours. Remove the cling film and dip in the breadcrumbs* ...