BEEF TARTAR WITH TEXAN SPICES

• 250 grams of inside round of beef (very fresh)

Toppings:

• 1 tbsp pre-cooked chopped bacon
• 2 tbsp pre-cooked chopped chorizo
• 2 tbsp chopped French shallots
• 1 tbsp fried capers
• 2 tbsp chopped pickles
• 3 tbsp Monterey Jack cheese cut into small cubes
• 1 tbsp chopped fresh parsley
• 1 tsp fresh chopped chives
• 1 pinch of pepper
• 2 pinches of sea salt
• 4 pinches of La Poche Bleue Texan Spices
• 1 tbsp mayonnaise
• 1 tbsp of Blue Pocket Sauce
• A drizzle of Worcestershire sauce
• A drizzle of olive oil
• A few drops of Tabasco sauce (to taste)