Preparation

SAUSAGE POGO

1. Remove the sausage casing and make 4 small balls per sausage.
2. Place a coffee stick into the sausage at one end.
3. Dip the sausage using the stick into the batter and plunge directly into the oil for about 5 minutes.

POGO PIE

1. Mix until smooth.
2. Refrigerate for at least 2 hours.
3. Place a coffee stick into the sausage at one end.
4. Dip the sausage using the stick into the batter and plunge directly into the oil for about 5 minutes.