TREMPETTE CHAUDE AU PORC EFFILOCHÉ PAT BBQ

HOT PULLED PORK DIP BBQ PAT

Preparation

  1. Mix everything together and spread in a 9''x9'' or round mold.
  2. Add the cheese and bake at 350F for 30 minutes or until golden brown.
  3. Garnish with green onion and fried onion.
  4. Serve on croutons, raw vegetables, bread or pita.

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