By the American Royal World Series of Barbecue ©
Award-winning sauces and spices
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PATBBQ, It's not just sauces!
Winner of the best sauce on the planet
It's not us who says it, it's the American Royal Word Series of Barbecue Sauce Contest.
We won this prestigious award in 2018, 2023.
To cook like a 🫅🏻
OUR RECIPE BLOG
Légumes
BBQ PAT ONION RINGS
PREPARATION
Cut onion rings the width of a little finger
Remove the center and keep two slices thick
Dip in Pat BBQ Farnham sauce
Wrap in bacon, approximately two slices per round
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Poissons et fruits de mer
HOT SMOKED SALMON WITH BBQ MUSTARD PAT
PREPARATION
CURRING METHOD:
Weigh your salmon. Kosher salt should represent 4% of the weight of your salmon.
Measure the same amount of maple sugar or brown sugar.
Mix the salt and...
Poissons et fruits de mer
PAN-FRIED SALMON STEW, CAULIFLOWER PUREE AND FRESH SHRIMP
PREPARATION
Cooking cauliflower puree:
In boiling water, cook the cauliflower, cut into 6 pieces.
Cook until the cauliflower is tender (about 15 min.)
Drain the cooking water and ad...
WE'VE BEEN SWIMMATHING IN IT SINCE 2014
Patrick, the owner of PatBBQ, fell into the sauce and spice pot in 2014.
