ROLE DESCRIPTION
- Demonstrate attention to detail and rigor in orders;
- Good communicator (oral and written);
- Power supply for cookers;
- Preparation of recipes;
- Filling spice jars;
- Bottling and labeling validation;
- Respect food quality standards;
- Respect hygiene and health standards;
- Comply with Occupational Health and Safety standards;
- Keep the premises clean and safe.
REQUIRED QUALIFICATIONS
- Demonstrate attention to detail and rigor in orders;
- Have experience in a food processing plant, an asset;
- Have a good sense of observation;
- Speed of execution/thoroughness;
- Excellent physical condition;
- Autonomous, responsible, reliable.
WORKING CONDITIONS
- Young and dynamic team;
- Full-time position / 40 hours per week;
- Competitive salary.
