ROLE DESCRIPTION
- Demonstrate thoroughness and rigor in orders;
- Good communicator (oral and written);
- Power supply for cookers;
- Preparation of recipes;
- Filling spice jars;
- Bottling and labeling validation;
- Comply with food quality standards;
- Comply with hygiene and sanitation standards;
- Comply with Health and Safety at Work standards;
- Keep the premises clean and safe.
REQUIRED QUALIFICATIONS
- Demonstrate thoroughness and rigor in orders;
- Have experience in a food processing plant, an asset;
- Have a good sense of observation;
- Speed ​​of execution/thoroughness;
- Excellent physical condition;
- Autonomous, responsible, reliable.
WORKING CONDITIONS
- Young and dynamic team;
- Full-time position / 40 hours per week;
- Competitive salary.